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EASTER MENU

Sunday 17th April / 50 Euro per person

STARTERS TO SHARE

Duck Spring Rolls, Rabbit Samosas, Beer Braised Sausages, Rigatoni Beef Cheek Ragu, Salmon Ceviche, Fresh Mussels in a Lemongrass and coconut broth

MAINS

Lamb Shank

Lamb Shank braised in North African Spices and red wine, Sweet Potato and roast garlic puree, pomegranate.

or

Beef Tagliata

Celeriac Puree, Red wine Jus and roasted cherry tomatoes.

or

Miso Glazed Meagre (gurbell)

Enoki mushrooms, Pak Choi, Asian Broth, Masago

In house crafted Dessert

Chocolate Fondant with vanilla ice cream

or

Matcha, white chocolate and blueberry cheesecake

Table Reservation

Get Directions

Visit Us

A : 11, south street Valletta, Malta VLT1101

T : +356 2713 8762

E : info@manon.mt

Opening Hours

Tues -Sat 11:00 – 23:00

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