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EASTER MENU
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Sunday 17th April / 50 Euro per person
STARTERS TO SHARE
Duck Spring Rolls, Rabbit Samosas, Beer Braised Sausages, Rigatoni Beef Cheek Ragu, Salmon Ceviche, Fresh Mussels in a Lemongrass and coconut broth
MAINS
Lamb Shank
Lamb Shank braised in North African Spices and red wine, Sweet Potato and roast garlic puree, pomegranate.
or
Beef Tagliata
Celeriac Puree, Red wine Jus and roasted cherry tomatoes.
or
Miso Glazed Meagre (gurbell)
Enoki mushrooms, Pak Choi, Asian Broth, Masago
In house crafted Dessert
Chocolate Fondant with vanilla ice cream
or
Matcha, white chocolate and blueberry cheesecake
Table Reservation
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Table Reservation